Our menu reflects our devotion to the art of Thai food. We take the freshest ingredients, the most exciting flavors and bring them to you in a way that combines authentic Thai recipes with a modern twist. While we pride ourselves on the high quality of all our dishes, we still want to make you feel the true Thai Experience.
A Main |
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Slow cooked melting beef cheek, house-made creamy red curry sauce | 18 |
SP Pad Thai in egg-net, tamarind sauce, peanuts, cashew nuts & lime
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17 |
Wok fried chicken, cashew nuts, sweet tomatoes & vegetables
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16 |
Wok fried spicy scallops, squid, kaffir lime leaf, fresh basil & green beans | 19 |
Creamy & sour coconut poached chicken, lemongrass, coriander,shallots & banana blossom
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17 |
Sticky pork hock, pickled cabbage, coriander & chilli nam jim
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17 |
Thai green curry, silken tofu & green beans | 17 |
SP vegetarian Pad Thai in egg-net, tamarind sauce, peanuts, cashews & lime | 16 |
SP special fried rice w/ chicken | 15 |
Wok fried minced chicken w/ holy basil, Thai chilli and garlic, rice & fried egg | 17 |
“Pad See Ew” chicken w/ crunchy bok choy, flat noodles dressed in sweet dark soy sauce | 16 |
A Little Green Zone |
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Thai Jasmine Rice (Per Person) | 2 |
Wok Fried fresh market Vegetables | 14 |
Wok fried tofu & ginger | 14 |
Specially designed dish(es) by our head chef based on fresh ingredients available. Please see the black board or ask our staff.