Our menu reflects our devotion to the art of Thai food. We take the freshest ingredients, the most exciting flavors and bring them to you in a way that combines authentic Thai recipes with a modern twist. While we pride ourselves on the high quality of all our dishes, we still want to make you feel the true Thai Experience.
Gluten Free
Gluten Free on Request
Free Range
Vegetarian dishes Contain Seafood
A Main |
|
|---|---|
| Slow cooked melting beef cheek, house-made creamy red curry sauce | 19 |
|
SP Pad Thai in egg-net, tamarind sauce, peanuts, cashew nuts & lime
|
18 |
|
Wok fried chicken, cashew nuts, sweet tomatoes & vegetables
|
18 |
| Wok fried spicy scallops, squid, kaffir lime leaf, fresh basil & green beans | 20 |
|
Creamy & sour coconut poached chicken, lemongrass, coriander,shallots & banana blossom
|
18 |
|
Sticky pork hock, pickled cabbage, coriander & chilli nam jim
|
18 |
| Thai green curry, silken tofu & green beans | 18 |
| SP vegetarian Pad Thai in egg-net, tamarind sauce, peanuts, cashews & lime | 18 |
| SP special fried rice w/ chicken | 17 |
| Wok fried minced chicken w/ holy basil, Thai chilli and garlic, rice & fried egg | 18 |
| “Pad See Ew” chicken w/ crunchy bok choy, flat noodles dressed in sweet dark soy sauce | 18 |
| Low and Slow Smoked Beef Brisket with smooth Red Curry Sauce | 20 |
| Wok Fried Ga Pow Smoked Beef Brisket w/ Basil, Chilli, Garlic | 19 |
| Three Kingdom Sum Tum Salad w/ Smoked Pork Belly, Beef Brisket, Chunky Sausage and Sticky Rice | 17 |
A Little Green Zone |
|
|---|---|
| Thai Jasmine Rice (Per Person) | 2.5 |
| Wok Fried fresh market Vegetables | 16 |
Specially designed dish(es) by our head chef based on fresh ingredients available. Please see the black board or ask our staff.
